Rule of thumb cooking fish
9 Ways You’ve Been Cooking Fish Completely Wrong
29 Sep Perfectly cooked fish is moist and has a delicate flavor – overcooking is the most prevalent cooking error. Fish is done when the flesh has just.
The 10-Minute Rule for Cooking Fish
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Description:Learn what not to do before you start cooking. When cold fish proteins come in contact with hot metal, they form chemical bonds that are extremely tough to break. When the pan or grates are extremely hot, the fish is easier to flip. A good rule of thumb: Measure the fish at its thickest point and cook for 10 minutes per inch, flipping halfway through. The flesh should feel firm and turn from translucent to opaque or white, but still be slightly translucent in the middle.
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Date: 2018-08-19
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