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Broiled new york strip steak

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Butterfly reccomend Broiled new york strip steak

Recipe: Broiled New York Strip Steak

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3 Oct The exceptionally tender, flavorful and somewhat expensive NY strip steak, also known as a Kansas City strip and top loin, is well-suited to.

Recipe: Broiled New York Strip Steak – Statesboro Main Street Farmers Market

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Description:This relatively quick, hands-off dry-heat method is a convenient way to cook such a naturally succulent, nicely marbled beef cut. Turn on your oven's broiler about 10 minutes before cooking. Time to get the absolute best results with minimal work. Any oven-safe pan that can move from stovetop to oven will do. Tips Let the steak rest 15 minutes before cutting so the juices redistribute through the meat. Place on a plate and cover with plastic wrap or put inside a zipper-locked bag.

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